2 Tablespoon light Corn Syrup
1/2 cup butter
1 cup packed brown sugar
5 eggs
1-1/2 cups milk
1 Tablespoon vanilla extract
1/4 teaspoon salt
1/2 cup toasted pecans (chopped)
1 (1 pound) loaf unsliced white bread, with crust trimmed
Combine light corn syrup, butter and sugar in saucepan, simmer until syrup-like. Pour mixture over the bottom of a 9" x 13" pan, sprinkle with chopped pecans.
Slice bread into 12-16 slices; place over the syrup pressing down lightly. Layer as needed.
Beat together the eggs, milk, vanilla, and salt. Pour over bread making sure all bread is covered with egg mixture. Cover with plastic wrap. Refrigerate overnight
Bake in a preheated oven 350 degrees for 45 minutes.
3 Oaks Country Bed & Breakfast
at the corner of Arkansas Scenic Hwy 7
and Devore Road
Harrison, Arkansas 72601 866-3oaksbb Toll Free: (866) 362-5722
email:
If you have trouble with the email link, please type the email address into the mail client of your choice (Gmail, Yahoo, Hotmail, Outlook, etc.). Thank you! Larry & Kay McCulley, Innkeepers
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